2017 marks the year of of Raya Thai Engadine’s 30th birthday and to celebrate 3 striking decades, we invited special guest David Cazalet ‘Elvis’ to ring in the festivities.
The room was brimming with guests, feasting on a vast buffet selection of Raya Thai classics that included: chicken sate, vegetarian spring rolls, chicken & prawn dumplings, chicken basil, drunken seafood, beef rendang curry, sweet & sour chicken with lychee and vegetarian pad sew ew noodles.
Enter, the king himself ‘Elvis’, as the room erupted with cheer as smoke, lights and music danced throughout the atmosphere. ‘Elvis’ belted out classics to a captivated audience with singing and dancing for a prime hour.
The night didn’t end there, as a dessert buffet awaited guests with a sweet supply of vanilla bean pannacotta & raspberry coulis, sticky black rice pudding, chocolate and vanilla cake and abundantly filled fruit platters.