Helensburgh - Raya Thai | Indonesian & Thai Fusion Cuisine

Our Helensburgh Restaurant

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Trading Hours: Open 7 Nights

Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 9.30pm

Dine-in is available from Monday 11 October
Following NSW Health guidelines, customers must present their COVID vaccine certificate (digital or hard copy) upon entering the premises.

4/115-119 Parkes Street Helensburgh NSW 2508

(02) 4294 9222 / (02) 4294 9555

Menus

Spring Rolls (2)

$4.90

Indonesian Spring Rolls served with a peanut dipping sauce
*Available in vegetarian

Crazy Rolls (5)

$6.50

Shrimp and Fish wrapped in a crispy rice paper roll, served with a sweet chili dipping sauce

Golden Ships (4)

$4.90

Marinated chicken mince wrapped with egg pastry served with a sweet chili dipping sauce

Curry Puffs (2)

$5.90

Minced beef, potatoes and curry paste wrapped in puff pastry served with a sweet chili dipping sauce *Available in vegetarian

Money Bags (2)

$4.90

Minced chicken, corn, peas wrapped in pastry, served with a sweet chili dipping sauce

Dumplings (5)

$10.90

Chicken and Prawn dumplings

Thai Fish Cakes (2)

$4.90

Served in a sweet chili and ground peanut sauce

Namsod

$9.90

Thai style Sang Chow Bow with minced chicken and lemon juice dressing topped with roasted peanuts

Mixed Entrée (per person)

$10.00

Top 4 Favourite Entreés: Spring Roll, Curry Puff, Money Bag and Fish Cake

Sate (4)

$10.90

Chicken

Sate (4)

$14.50

Lamb

Sate (4)

$15.50

Prawn

Lamb Cutlets (2)

$17.50

Chicken or Lamb / Prawns

BBQ Chicken

$16.90

Marinated grilled chicken fillets served with our well-known sate sauce; a signatory main dish in our restaurant

Tom Yum Soup

$6.90 / $7.90

A subtle blend of hot and tangy flavours with citrus over-tones, galangal, lemon grass, kaffir lime leaves and straw mushrooms, garnished with fresh coriander, available in: Vegetarian or Chicken / Seafood or Prawn

Tom Kha Soup

$6.90 / $7.90

Coconut infused broth, available in: Vegetarian or Chicken / Seafood or Prawn

Wonton Soup (Indonesian style)

$7.90

Laksa Soup

$15.90 / $17.90

Served as MAIN DISH, creamy broth with rice vermicelli noodles, tofu and garnished with fried onion and fresh coriander, available in: Vegetarian or Chicken / Prawn

*Prices Vary Based on Choice
Vegetarian $15.00
Chicken / Beef $16.50
Prawn / Seafood / Duck / Lamb $18.50

Sweet and Sour Sauce (Bumbu Asam Manis)

With choices: Vegetarian or crispy chicken or crispy fish fillets or crispy prawns

Chicken Rujak

Another way of enjoying our popular Sliced BBQ chicken with Balinese sauce

Nut Sauce (Bumbu Kacang)

Stir-fry with sweet and salty undertones, ground peanuts and a touch of chili, in choices: Vegetarian, Chicken or Prawns

Black Bean Sauce (Bumbu Tauco)

Indonesian style black bean sauce using selected vegetable, choices: Vegetable or chicken or beef or prawns

Thai Drunken Prawns

Pan fried peeled king prawns flavored with chili and a dash with cooking wine

Thai Garlic Sauce (Kra Tiem)

Flavored with garlic, ginger and soy sauce with selected vegetables with choices:
Vegetable or, chicken or prawn/seafood

Honey Sauce (Bumbu Saus Madu)

Crispy battered Chicken or Prawns

Thai Chili Basil Sauce (Pad Kra Pow)

Thai style stir fried with a touch of fresh chili, basil and seasoning with choices: Vegetable or chicken or calamari or prawns

Gado-Gado

Assorted blanched vegetables and tofu, topped with peanut sauce and garlic crackers

Pad Sew Ew

$18.50

Flat rice glass noodles, wok-fried in dark soy sauce, chicken, prawns, BBQ poek & egg

Pad Kee Mao

Flat rice noodles, wok-fried with chilli basil. Choices: Vegetarian, chicken, beef, duck, prawn, seafood

Chap Chay

Indonesian style stirfried mixed vegetables with chicken-prawns,
available also in vegetarian

Raya Thai Duck

Design your very own duck dish, by selecting your own sauce from the following choices:
Green curry, Red curry, Phanang curry, Balinese curry, Nut sauce and Thai garlic sauce

Chicken with Cashew Nuts

Stirfried cashew nuts with tender sliced chicken, onion, selected vegetables, young baby corn and flavored with chili jam

Mee Goreng

Indonesian style fried noodle wok tossed with chicken-prawns, available also in vegetarian

Pad Thai

Thai style clear noodles wok tossed with chicken-prawns, egg, bean shoots in sweet sauce, also available in vegetarian

Nasi Goreng

(Fried Rice), available in vegetarian, chicken or lamb
Small (for 2 people) $11.50
Large (for 4 people) $13.50
Nasi Goreng Udang (Prawn Fried Rice) - Large size $14.50

Steamed Jasmine Rice (per person)

$3.00

*Prices Vary Based on Choice
Vegetarian $15.00
Chicken / Beef $16.50
Prawn / Seafood / Duck / Lamb $18.50

Beef Rendang Curry

Well-known Indonesian beef curry in cooked in a spiced coconut milk

Lamb Gulai Curry

Indonesian style lamb stew curry with cardamoms and coconut milk

Tong Seng

Another interesting way to enjoy our lamb, stir fried with cabbage and tamarind sauce served on sizzling hot plate

Thai Green Curry (Kew Warn)

Traditional green curry cooked in coconut milk, medium to high rate for the heat, choices:
Vegetarian or chicken or beef or seafood

Thai Red Curry (Mussaman)

A rich, aromatic mild red curry from South of Thailand, cooked in coconut milk and blend spices and peanut, available in: Vegetarian or chicken or beef or seafood

Thai Phanang Curry

Thick mild curry and has slightly fruity sweet taste, available in: Vegetarian or chicken or beef or seafood

Balinese Curry (Bumbu Bali)

This dish curry is one of the house creativity using chili prawn paste and coconut milk, available in: Vegetarian or chicken or beef or seafood

Entreé

Crunchy Coconut Prawns with sweet mango mayo dipping (4)

$11.90

Fresh Springrolls (2)

$7.50

with shrimp, lettuce, mint wrapped in fresh rice paper & home made peanut dipping. vegetarian is available

Mains

Barbequed beef tenderloin

$23.00

with sambal balado and crushed macadamia nuts

Mango Curry

$18.00 (chicken), $20.00 (prawn)

Favourite among locals! cooked in juicy yellow curry, mango flesh on the bed of bokcoy

Sichuan salt n pepper calamari

$20.00

With Asian pear salad and deep roasted sesame dressing

Dessert

Prawn Crackers

$2.50

Acar (Pickled Cucumber)

$2.50

Sambal

$2.50

Fried Banana

$12.50

Deep fried banana with nutella, encased in wonton parcels, with vanilla ice cream

Fried Ice Cream

$12.50

Deep fried panko crusted ice cream, toasted coconut and almond with peanut crumb and choice of chocolate, caramel or strawberry sauce

Sticky Date Pudding

$12.50

with coconut caramel sauce and vanilla ice cream

Black Rice Pudding

$9.50

with jack fruit, shaved coconut and vanilla ice cream

Ice Cream

$4.50

Vanilla Ice Cream with choice of chocolate, caramel or strawberry sauce

Dine-In Banquet Menu (Minimum 3 People)

Banquet A

$32.00 Per Person

Spring Rolls
Chicken Sate

Vegetarian Basil Stirfry
Prawn Balinese Curry
Crispy Chicken in Honey Sauce
Beef Rendang Curry
Steamed Jasmine Rice

Banquet B

$36.00 Per Person

Dumplings
Lamb Sate
Thai Fish Cake

Chicken Rujak
Drunken Prawn
Crispy Chicken in Honey Sauce
Beef Rendang Curry
Vegetarian Chap Chay
Chicken or Vegetarian Fried Rice

Sate (4)

Served with Gluten Free peanut sauce, choices:
Chicken $10.90
Lamb $10.90
Prawn $14.90
Tempeh (vegetarian) $10.90

Namsod

Thai style sang choy bow with minced chicken & lemon juice $9.90

*Prices Vary Based on Choice
Vegetarian $ 14.00
Chicken / Beef / Lamb $ 15.50
Prawn / Seafood / Duck $ 18.50

BBQ Chicken (3)

Served with Gluten Free peanut sauce

Chicken Rujak

Chargrilled BBQ chicken fillets, stir fried in peanut sauce, zucchini, capsicum and tomato

Balinese Curry (Bumbu Bali)

Indonesian curry, a house innovation, using chilli & prawn paste, coconut cream & selected vegetables -Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Thai Green Curry (Kew Warn)

Thai green curry, with coconut milk, kaffir lime aromatics and selected vegetables. mild to medium heat
- Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Phanang Curry

Thai curry, with pineapple, tomato & vegetables - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Thai Red Curry (Massaman)

A mild and aromatic Thai Curry, with coconut milk, roasted peanuts and selected vegetables - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Thai Chili Basil Sauce (Pad Kra Pow)

Thai style stir-fried with a touch of fresh chilli & basil - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Chicken with Cashew Nuts

Stir-Fried chicken, selected vegetables, baby corn & flavoured with mild chilli jam

Chap Chay

Indonesian style stir-fried mixed vegetables of snow peas, green beans, carrots and broccoli with chicken & prawn

Pad Thai

Wok fried glass noodles with selected vegetables, egg, chicken & prawn

Thai Cold Salad Dish

Fresh, crisp salad of bean sprouts, lettuce, tomato & Spanish onion with a touch of lemon juice, chilli to taste and fresh herbs & spices - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Black Bean Sauce (Bumbu Tauco)

Indonesian style black bean stir-fry - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood

Nasi Goreng (Fried Rice)

Available in vegetarian, chicken or lamb
Small (for 2 people) $12.00
Large (for 4 people) $14.00
Nasi Goreng Udang (Prawn Fried Rice) - Large size $15.00

Available every Thursday

Steamed Bao Buns (2)

$12.00

Choices:
- Tempura prawn
- BBQ pork
- Roast duck
- Tempura tofu
- Gado Gado chicken
- Kimchi slaw crispy fish

Roti Canai

$10.00

With dahl curry

Hokkien Noodles

$16.00

Wok-tossed in egg, bbq pork, fish cake slices and fresh bean sprouts

Crispy Vietnamese Pancake

$17.50

Deep filled with chicken, prawn, Asian salad and nuoc cham pickled cucumber dressing

Korean Fried Chicken

$12.00

Crisp and succulent chicken ribs coated in Korean Gochujang sauce and roasted sesame seeds

Nasi Goreng Sambal

$16.00

Wok-tossed rice with crab, prawn and calamari in Indonesian sambal with a fried egg on top.

Prices are inclusive of GST
We only use canola oil
Guarantee for freshness
Check out our seasonal ‘Specials’ menu