Trading Hours: Open 7 Nights
Sunday – Thursday
5:00pm – 10:00pm
Friday – Saturday
5:00pm – 11:00pm
*Kitchen closes at 9:30pm every night
39 Station Street Engadine NSW 2233
Menu
- Entrees
- Soups
- Stir Fries
- Curries
- Spring Specials
- Extras
- Desserts
- Banquets
- Gluten Free
- Grilled
- Asian Street Food
Spring Rolls (2)
$4.90
Indonesian Spring Rolls served with a peanut dipping sauce
*Available in vegetarian
*Available in vegetarian
Crazy Rolls (5)
$6.50
Shrimp and Fish wrapped in a crispy rice paper roll, served with a sweet chili dipping sauce
Golden Ships (4)
$4.90
Marinated chicken mince wrapped with egg pastry served with a sweet chili dipping sauce
Curry Puffs (2)
$5.90
Minced beef, potatoes and curry paste wrapped in puff pastry served with a sweet chili dipping sauce *Available in vegetarian
Money Bags (2)
$4.90
Minced chicken, corn, peas wrapped in pastry, served with a sweet chili dipping sauce
Dumplings (5)
$10.90
Chicken and Prawn dumplings
Thai Fish Cakes (2)
$4.90
Served in a sweet chili and ground peanut sauce
Namsod
$9.90
Thai style Sang Chow Bow with minced chicken and lemon juice dressing topped with roasted peanuts
Mixed Entrée (per person)
$10.00
Top 4 Favourite Entreés: Spring Roll, Curry Puff, Money Bag and Fish Cake
Tom Yum Soup
$6.90 / $7.90
A subtle blend of hot and tangy flavours with citrus over-tones, galangal, lemon grass, kaffir lime leaves and straw mushrooms, garnished with fresh coriander, available in: Vegetarian or Chicken / Seafood or Prawn
Tom Kha Soup
$6.90 / $7.90
Coconut infused broth, available in: Vegetarian or Chicken / Seafood or Prawn
Wonton Soup (Indonesian style)
$7.90
Laksa Soup
$15.90 / $17.90
Served as MAIN DISH, creamy broth with rice vermicelli noodles, tofu and garnished with fried onion and fresh coriander, available in: Vegetarian or Chicken / Prawn
*Prices Vary Based on Choice
Vegetarian $ 14.00
Chicken / Beef / Lamb $ 15.50
Prawn / Seafood / Duck $ 18.50
Sweet and Sour Sauce (Bumbu Asam Manis)
With choices: Vegetarian or crispy chicken or crispy fish fillets or crispy prawns
Chicken Rujak
Another way of enjoying our popular Sliced BBQ chicken with Balinese sauce
Nut Sauce (Bumbu Kacang)
Stir-fry with sweet and salty undertones, ground peanuts and a touch of chili, in choices: Vegetarian, Chicken or Prawns
Black Bean Sauce (Bumbu Tauco)
Indonesian style black bean sauce using selected vegetable, choices: Vegetable or chicken or beef or prawns
Thai Drunken Prawns
Pan fried peeled king prawns flavored with chili and a dash with cooking wine
Thai Garlic Sauce (Kra Tiem)
Flavored with garlic, ginger and soy sauce with selected vegetables with choices:
Vegetable or, chicken or prawn/seafood
Vegetable or, chicken or prawn/seafood
Honey Sauce (Bumbu Saus Madu)
Crispy battered Chicken or Prawns
Thai Chili Basil Sauce (Pad Kra Pow)
Thai style stir fried with a touch of fresh chili, basil and seasoning with choices: Vegetable or chicken or calamari or prawns
Gado-Gado
Assorted blanched vegetables and tofu, topped with peanut sauce and garlic crackers
Pad Sew Ew
$18.50
Flat rice noodles, wok-fried in dark soy sauce, chicken, prawns, BBQ pork & egg
Pad Kee Mao
Flat rice noodles, wok-fried with chilli basil. Choices: Vegetarian, chicken, beef, duck, prawn, seafood
Chap Chay
Indonesian style stirfried mixed vegetables with chicken-prawns,
available also in vegetarian
available also in vegetarian
Raya Thai Duck
Design your very own duck dish, by selecting your own sauce from the following choices:
Green curry, Red curry, Phanang curry, Balinese curry, Nut sauce and Thai garlic sauce
Green curry, Red curry, Phanang curry, Balinese curry, Nut sauce and Thai garlic sauce
Chicken with Cashew Nuts
Stirfried cashew nuts with tender sliced chicken, onion, selected vegetables, young baby corn and flavored with chili jam
Mee Goreng
Indonesian style fried noodle wok tossed with chicken-prawns, available also in vegetarian
Pad Thai
Thai style clear noodles wok tossed with chicken-prawns, egg, bean shoots in sweet sauce, also available in vegetarian
Nasi Goreng
(Fried Rice), available in vegetarian, chicken or lamb
Small (for 2 people) $12.00
Large (for 4 people) $14.00
Nasi Goreng Udang (Prawn Fried Rice) - Large size $15.00
Small (for 2 people) $12.00
Large (for 4 people) $14.00
Nasi Goreng Udang (Prawn Fried Rice) - Large size $15.00
Steamed Jasmine Rice (per person)
3
*Prices Vary Based on Choice
Vegetarian $14.00
Chicken $15.50
Beef or Lamb $15.50
Prawns or Seafood $18.50
Beef Rendang Curry
Well-known Indonesian beef curry in cooked in a spiced coconut milk
Lamb Gulai Curry
Indonesian style lamb stew curry with cardamoms and coconut milk
Tong Seng
Another interesting way to enjoy our lamb, stir fried with cabbage and tamarind sauce served on sizzling hot plate
Thai Green Curry (Kew Warn)
Traditional green curry cooked in coconut milk, medium to high rate for the heat, choices:
Vegetarian or chicken or beef or seafood
Vegetarian or chicken or beef or seafood
Thai Red Curry (Mussaman)
A rich, aromatic mild red curry from South of Thailand, cooked in coconut milk and blend spices and peanut, available in: Vegetarian or chicken or beef or seafood
Thai Phanang Curry
Thick mild curry and has slightly fruity sweet taste, available in: Vegetarian or chicken or beef or seafood
Balinese Curry (Bumbu Bali)
This dish curry is one of the house creativity using chili prawn paste and coconut milk, available in: Vegetarian or chicken or beef or seafood
Entreè
Prawn, pork and mushroom Dim Sums
$8.50
with plum dipping sauce (4)
Mains
Barbequed beef tenderloin
$23.00
with sambal balado and crushed macadamia nuts
Wok-fried duck in XO sauce
$21.00
with garlic stems and glass noodles
Sichuan salt n pepper calamari
$20.00
with Asian pear salad and deep roasted sesame dressing
Prawn Crackers
$2.50
Acar (Pickled Cucumber)
$2.50
Sambal
$2.50
Fried Banana
8.5
Deep fried banana with nutella, encased in wonton parcels, with vanilla ice cream $12.50
Fried Ice Cream
8.5
Deep fried panko crusted ice cream, toasted coconut and almond with peanut crumb and choice of chocolate, caramel or strawberry sauce $12.50
Sticky Date Pudding
8.5
with coconut caramel sauce and vanilla ice cream $12.50
Black Rice Pudding
8.5
with jack fruit, shaved coconut and vanilla ice cream $9.50
Ice Cream
4.50
vanilla ice cream with choice of chocolate, caramel or strawberry sauce
Dine-In Banquet Menu (Minimum 3 People)
Banquet A
$31.00 Per Person
Spring Rolls
Chicken Sate
Vegetarian Basil Stirfry
Prawn Balinese Curry
Crispy Chicken with Honey Sauce
Beef Rendang Curry
Steamed Jasmine Rice
Banquet B
$36.00 Per Person
Dumplings
Lamb Sate
Thai Fish Cakes
Chicken Rujak
Drunken Prawn
Crispy Chicken with Honey Sauce
Beef Rendang Curry
Vegetarian Chap Chay
Chicken or Vegetarian Fried Rice
Sate (4)
Served with Gluten Free peanut sauce, choices:
Chicken $10.90
Lamb $10.90
Prawn $14.90
Tempeh (vegetarian) $10.90
Chicken $10.90
Lamb $10.90
Prawn $14.90
Tempeh (vegetarian) $10.90
Namsod
Thai style sang choy bow with minced chicken & lemon juice $9.90
*Prices Vary Based on Choice
Vegetarian $ 14.00
Chicken / Beef / Lamb $ 15.50
Prawn / Seafood / Duck $ 18.50
Vegetarian $ 14.00
Chicken / Beef / Lamb $ 15.50
Prawn / Seafood / Duck $ 18.50
BBQ Chicken (3)
Served with Gluten Free peanut sauce
Chicken Rujak
Chargrilled BBQ chicken fillets, stir fried in peanut sauce, zucchini, capsicum and tomato
Balinese Curry (Bumbu Bali)
Indonesian curry, a house innovation, using chilli & prawn paste, coconut cream & selected vegetables -Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Thai Green Curry (Kew Warn)
Thai green curry, with coconut milk, kaffir lime aromatics and selected vegetables. mild to medium heat
- Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
- Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Phanang Curry
Thai curry, with pineapple, tomato & vegetables - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Thai Red Curry (Massaman)
A mild and aromatic Thai Curry, with coconut milk, roasted peanuts and selected vegetables - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Thai Chili Basil Sauce (Pad Kra Pow)
Thai style stir-fried with a touch of fresh chilli & basil - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Chicken with Cashew Nuts
Stir-Fried chicken, selected vegetables, baby corn & flavoured with mild chilli jam
Chap Chay
Indonesian style stir-fried mixed vegetables of snow peas, green beans, carrots and broccoli with chicken & prawn
Pad Thai
Wok fried glass noodles with selected vegetables, egg, chicken & prawn
Thai Cold Salad Dish
Fresh, crisp salad of bean sprouts, lettuce, tomato & Spanish onion with a touch of lemon juice, chilli to taste and fresh herbs & spices - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Black Bean Sauce (Bumbu Tauco)
Indonesian style black bean stir-fry - Vegetarian / Chicken / Beef / Duck / Prawn / Seafood
Nasi Goreng (Fried Rice)
Available in vegetarian, chicken or lamb
Small (for 2 people) $12.00
Large (for 4 people) $14.00
Nasi Goreng Udang (Prawn Fried Rice) - Large size $15.00
Small (for 2 people) $12.00
Large (for 4 people) $14.00
Nasi Goreng Udang (Prawn Fried Rice) - Large size $15.00
Sate (4)
$10.90
Chicken or lamb
Sate (4)
$10.90 /$ 14.90
Chicken or Lamb / Prawns
BBQ Chicken
$16.90
Marinated grilled chicken fillets served with our well-known sate sauce; a signatory main dish in our restaurant
Available Every Wednesday
Steamed Bao Buns (2)
$12.00
Choices:
- Tempura prawn
- BBQ pork
- Roast duck
- Tempura tofu
- Tempura prawn
- BBQ pork
- Roast duck
- Tempura tofu
Roti Canai
$10.00
With dahl curry
Nasi Goreng Sambal
$16.00
Wok-tossed rice with crab, prawn and calamari in Indonesian sambal with fried egg on top
Crispy Vietnamese Pancake
$17.50
Deep filled with chicken, prawn, Asian Salad and nuoc cham pickled cucumber dressing
Korean Fried Chicken (5)
$12.00
Crisp and succulent chicken ribs coated in Korean Gochujang sauce and roasted sesame seeds
- Prices are inclusive of GST
- We use only vegetable oil
- Our ‘Gluten Free Menu’ is available at the restaurant, please ask your host for more information.
- Guarantee for freshness
- Check out our seasonal ‘Specials’ menu’
Karaoke
Time:
9:30pm onwards
